Ailalá-Ailaleo

THE PROJECT

Ailalá-Ailalelo is a viticultural project created on the concept of being young and fresh, located in the Valley of Avia in the DO Ribeiro in Galicia; autochthonous, fun and exciting varietal wines, based on the fact that its name is about a happy party: Ailalá.

Ailalá was born in 2011 by the collaboration between two wineries in the DO Ribeiro that were looking to position their wines in international markets. The collaboration between the winemaker Inma Pazos alongside the sommelier Miguel Montoto and the famous Coto de Gomariz. First, there were only two wines and later other wines of limited production that expresses the terroir of the region incredibly.

A fresh, bright and fun wine, full of sun and rain, of fruity aromas, legendary…

Every sip is a surprise, do you dare taste it?


Wines

AILALÁ
TREIXADURA

Variety

Single variety Treixadura

Description

A young, dry white wine made only with Treixadura from the vines of the Valley of Avia; San Cristóbal and San Fix, grown on mainly sandy soils and clay. Ailalá shows us the Treixadura in an immaculate and pure form.

AILALÁ
SOUSÓN

Varieties

85 % Sousón, Caiño, Ferrol, Brancellao.

Description

Aged in oak, this is a dry wine practically single variety (85%) Sousón coming from the vines of the Valley of Avia; Esposende on mainly sandy and clay soils.

Ailalelo
Castes Tintas

Varieties

Sousón, Caiño longo, Bastardo, Carabuñeira and others.

Description

Tasting notes: It is an elegant and very dynamic red wine, with persistent red fruit.

Ailalelo
Godello de Altura

Varieties

Godello monovarietal.

Description

Godello single-varietal dry young white wine from a plot more than 400 meters above sea level with granite soils, which has been fermented and aged in barrels.

Markets

See all of the importers and distributors of Ailalá in the world: Europe, North America, South America, Asia…

Contact

If you need more information, please contact us at export@ailalawine.com o by calling +34 695 220 256. For matters concerning sales, promotion and marketing Inma and Miguel will be happy to help.

Terroir

The
Terroir

The climate and soils of Ribeiro have given styles of wine that are unique with an array of varieties that support the idea of a vinicultural land full of tradition and ancestral qualities.